Meat Sector

Geographical area


Romania’s meat sector stands as a pivotal component of its agricultural and food industry, reflecting not only the country’s rich culinary traditions but also its evolving economic and social landscapes. This sector’s importance is multifaceted, encompassing economic, cultural, and health aspects that are deeply intertwined with the daily lives of Romanians.

Meat consumption in Romania is deeply rooted in the country’s cultural heritage. Traditional Romanian cuisine, known for its rich and diverse flavors, heavily features meat in various forms. From iconic dishes like “sarmale” (cabbage rolls filled with minced meat) to various sausages and smoked meats, these culinary practices are a testament to the historical and cultural importance of meat in the Romanian diet.


About the Sector

The meat industry in Romania is a substantial contributor to the national economy. It supports a wide range of activities from farming and livestock rearing to processing, distribution, and retail. The sector provides employment to a significant portion of the population, particularly in rural areas where agriculture remains a key livelihood. Moreover, it plays a crucial role in Romania’s trade balance, with both imports and exports of meat products forming a vital part of the country’s international trade activities.

Market Trend

The meat consumption market in Romania is diverse, encompassing various types of meats and processing methods. The market is influenced by a range of factors, including economic conditions, consumer preferences, and external events. The projected increase in average meat consumption per person indicates a robust demand within the country. This overview provides a snapshot of the current state and trends in the Romanian meat market, essential for stakeholders for strategic planning and market analysis.

Average Volume Per Person

The average volume of meat consumption per person in Romania is projected to reach 61.8 kilograms in 2023.

Forecasting Techniques

Diverse forecasting techniques are applied based on the behaviour of the relevant market, with main drivers being GDP per capita and consumer spending per capita.

Source: IBISWorld 2024

Challenges and Opportunities

The Romanian meat sector faces various challenges, including competition from imports, the need for modernisation in farming and processing techniques, and adapting to changing consumer preferences. However, these challenges also present opportunities for growth and innovation. There is potential for the development of niche markets, such as organic and free-range meats, and for the adoption of more sustainable and efficient production practices.

In conclusion, the meat sector in Romania is more than just a segment of the economy; it is a reflection of the country’s traditions, a contributor to its cultural identity, and a vital player in its ongoing economic development. As Romania continues to evolve, so too will its meat sector, adapting to new challenges and opportunities in the ever-changing global landscape.