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For More Energy Efficiency In The Food Industry – The Bakery Case In Upper Austria.

The food industry, although playing in a different league in terms of energy use compared to the steel industry, is still considered energy-intensive. In energy audits conducted at three food

Anna Comacchio June 18, 2024

Co-funded by the European Union. Views and opinions expressed are however those of the authors only and do not reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.

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For More Energy Efficiency In The Food Industry – The Bakery Case In Upper Austria.

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