Through the EENOVA project, food processing companies in five European regions are carrying out energy audits to better understand their consumption and identify realistic efficiency
The EENOVA project, aimed at enhancing the energy efficiency of regional food value chains, recently marked a significant milestone with its inaugural roundtable discussions across
Empowering the Food Industry: EENOVA’s Journey Towards Energy Efficiency starts at WSED The energy efficiency market can only be created and stimulated by actors working
Over 650 experts attended the leading conference on the energy transition and climate neutrality to discuss net-zero industries, energy communities, and clean energy technologies. Retrofitting,
