Through the EENOVA project, food processing companies in five European regions are carrying out energy audits to better understand their consumption and identify realistic efficiency
What does it take for Europe’s food industry to move from identifying energy inefficiencies to shaping credible transition pathways? EENOVA’s third roundtable series answers this
The EENOVA consortium convened for its fourth project meeting in Cluj-Napoca, Romania, bringing together partners from across Europe for two days of coordination, exchange, and
The EENOVA consortium gathered in Birštonas, Lithuania, for the 3rd Consortium Meeting, graciously hosted by our partner AgriFood Lithuania.
We took part in the LIFE Clean Energy Transition Business & Industry Contractors Meeting held in Brussels.
